6 cups distilled water
4 cups brown rice
4 cups frozen peas, rinsed
1 cup bundle green onions, sliced
4 oz Nama Shoyu
1 cup silvered almonds
Unrefined sea salt to taste
Cook rice 45 minutes. In a bowl put cooked rice and all the other ingredients, except the Nama Shoyu and mix completely. Add Nama Shoyu . Cover and bake in a 350º oven for 20 minutes.
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