Recipes
Lunch
Winter SaladSalad in winter? You bet! Here's a yummy combination that blends all the best tastes of the season.
Quick and Easy Black Bean SoupCombined with whole grain bread and a fresh. leafy salad, this warming, winter soup definitely hits the spot!
Simple, Baked Sweet PotatoRhonda loves complex recipes and new creations in her food prep, but Rev. Malkmus prefer to keep it simple, with the least and simplest preparation possible. Here's one that he…
Curried Sweet Potato SoupMmmm... Warm soup on a cool night hits the spot! And this one has a ton of great nutrients that will keep your body happy and healthy.
Festive Fall SaladStart the fall season with a burst of flavor and color! This tasty and statisfying salad is great for tailgate parties and fall gatherings.
Salad In A WrapHere is a delicious way to serve and enjoy a salad that you can eat without a fork. Just take all of your salad fixings and place them on a…
Spirooli SquashHow do you make squash and zucchini fun and festive? Use a spirooli! This spiral vegetable cutter makes spaghetti shapes and various other creative, gourmet-looking shapes with veggies like squash, zucchini,…
Raw Garbanzo Bean HummusRaw foods are great for your living cells! This recipe shows you how to make the best of raw garbanzo beans.
Gluten-free TabouliNow everyone can enjoy tabouli! Leave it to Rhonda Malkmus to create an incredibly tasty tabouli recipe that's not only healthy, but gluten-free!
Yellow Squash Raw HummusPine nuts, curry, cayenne, and paprika give this creative recipe a decidedly Indian flavor. Why wait for a special occassion? Have it tonight!
Vegan HummusSimple, delicious, and incredibly good for your health, hummus is a staple in many countries and has become a favorite for many on The Hallelujah Diet.
Sunflower Almond Nut LoafThis loaf is an excellent source of protein! Served with a nice leafy green salad, this loaf makes a delicious and nutritious meal. This recipe is taken from Rhonda's book…
Rhonda's Raw BurritosInstead of using meat and cheese, try this healthier, tastier version of a Southwestern classic! Get this recipe and dozens more in Rhonda's collection here!
Raw Asparagus SoupHere's a tasty, easy soup to make with your blender from Rhonda Malkmus' best selling recipe book, Recipes for Life from God's Garden.
Delicious Broccoli-Grape SaladA refreshing explosion of tastes and textures! Sure to be a favorite at your next potluck or family picnic. Top it off with our Quick and Easy Vegan Salad Dressing.
Kidney Bean SaladThis quick, simple, protein-packed salad comes from one of Hallelujah Acres' most popular recipe books, Simple Weekly Meal Plans - Volume 2.
George's Gorgeous Green SmoothieThis green smoothie now replaces Rev. Malkmus’ morning juice (though he still has his first serving of BarleyMax upon rising). After being reluctant to change his morning routine of more…
HummusMaxStandard hummus contains tahini which is ground up sesame seeds. This recipe makes its own tahini by grinding up sesame seeds, olive oil and water. You can always use store…
Delightful Apple SaladThis delicious apple salad can be eaten as is, but is even better when topped with Rhonda’s Apple Salad Dressing!
Vegan SausageSure, you can get vegan sausage in the store, but it probably contains some additives and preservatives you could do without. Here's a raw, vegan sausage appetizer you can make…
Raw Hot Tortilla SoupTo make this soup (and warm it), just place all of the ingredients in a powerful blender like the Vitamix Turboblend VS variable speed blender and leave it running for…
Vegetable / Lentil SoupSteaming, hearty, and packed with nutrition! This thick soup will warm your body and keep you going all day.
Vegan Split Pea SoupThis hearty delicious soup is great for winter evenings. Serve with some healthy crackers or homemade bread and a salad. You can find this recipe on page 75 of Rhonda's…
Linguini and TomatoesA beautifully simple and tasty alternative to traditional linguini. Try it at your next dinner party!
Raw Holiday Waldorf SaladHere is a delicious Holiday Salad that has been a huge hit at Rhonda’s culinary presentation here at Hallelujah Acres.
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