Zesty Macadamia Nut Pie Crust

This recipe comes from Rhonda's monthly Culinary Class. It's a delicious pie crust that's perfect for pudding fillings, such as Rhonda's Key Lime Pudding.

Ingredients

• ¾ cups macadamia nuts (soaked 6 hours and drained)
• ¾ cups walnuts
• ¾ cups pecans
• ½ cup Medjool dates (pitted)
• ¼ cup coconut butter
• 1 teaspoon lime zest
• ½ teaspoon Celtic Sea or Himalayan Salt
• ¼ cup finely shredded unsweetened coconut

Directions

Process all ingredients except for coconut in a food processor with the “S” blade until a moist consistency. Place coconut in the bottom of a spring form pan. Chill crust while making your filling.

See Also: Raw Key Lime Pudding Recipe