Recipes

Wild Rice Holiday Dressing

A delicious holiday or anytime dressing.

Print This Page

Ingredients

  • 4 cups vegetable soup stock OR distilled water
  • 3/4 cup Basmati rice
  • 3/4 cup Wild rice
  • 1 medium onion (chopped)
  • 1 pound fresh mushrooms cleaned and sliced (optional)
  • 1/2 cup fresh parsley (chopped)
  • 1 cup celery (diced small)
  • 1/4 teaspoon sage
  • 1/8 teaspoon marjoram
  • 1 cup pecans (chopped)

Directions

  1. Bring soup stock or water to a boil
  2. stir in rice, lower heat, cover, and simmer 30-minutes.
  3. Without lifting lid, turn off heat, and let sit for another 15-minutes.
  4. Then add remaining ingredients to cooked rice and mix well.
  5. Place mixed ingredients in a lecithin lined casserole dish, cover, and bake in pre-heated 350-degree oven for 20-30 minutes. ENJOY!
content footer
Close this notice
Warning!
You are using an outdated browser
Some features on Hacres.com may not work in your current web browser. For a better experience using this site, please upgrade to a modern web browser.
Upgrading is absolutely free.
Get Firefox 3.5
Get Internet Explorer 8
Get Safari 4
Get Google Chrome