Recipes

Versatile Veggie Sauce

Making magic sauce for veggie people you will love it.

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Ingredients

  • 1 cup almond butter
  • 2-4 Tbsp. onion, chopped
  • 2 cloves garlic 1 Tbsp. honey Juice from
  • 1 handsqueezed lemon
  • 2 tsp. grated ginger root
  • 1 Tbsp. Tamari, wheat-free soy sauce
  • 1 Tbsp. toasted sesame oil 1/2 -
  • 1 tsp. caynne powder filtered water to blend with

Directions

  1. Place all ingredients in blender.
  2. Add only enough water to facilitate blending.
  3. Should look as if a thick creamy soup.
  4. Adjust flavor now, may want to increase ginger.
  5. Pour blender mixture into saucepan, heat only until warm to the touch, allow to set 5 minutes to allow flavor meld.
  6. Drizzle over shredded cabbages or sprouts, sliced salads.
  7. Great over cauliflower and broccoli.
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