Recipes
Vegan Sausage
Submitted By: Paul and Ann Malkmus
Sure, you can get vegan sausage in the store, but it probably contains some additives and preservatives you could do without. Here's a raw, vegan sausage appetizer you can make at home... with your juicer! This recipe is also known as "Pecan Pleasers" in the Green Star juicer recipe book.
Ingredients
- 2 cups pecans
- 1 cup sprouted wheat berries (soaked for 24 hrs, drained, & rinsed)
- 1/4 cup onion
- 1 cucumber, sliced into rounds
- 2 roma tomatoes, sliced into rounds
- 1 avocado, diced
- 1-3 tsp poultry seasoning to taste
- 1/2 tsp Herbamare seasoning salt (or sea salt)
Directions
- Using a homogenizing blank in your juicer (Green Star or Green Star Elite is recommended), run the pecans through the juicer into a large bowl. If you want them to be a finer paste-like consistency, run them through again.
- Run the wheat berries and onion through the juicer. If the wheat berries cause the juicer to seize, stop, use the reverse mode for a few seconds, then go back to forward and try again.
- Once all "juiced" ingredients are in the bowl together, add poultry seasoning and Herbamare, then mix with a wooden spoon to combine the ingredients thoroughly.
- Arrange cucumber slices individually on a fancy tray.
- Mold a spoonful of the mixture into a small, sausage-like patty. Make enough patties to place on top of each cucumber slice.
- Garnish each cucumber and patty combo with a tomato slice and avocado cube and serve!
Click here for a step-by-step video demonstration with Paul & Ann Malkmus
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