Recipes
Tomato Salsa by Jackie
Submitted By: Jackie Graff, Sprout Raw Food
The best salsa you've ever tasted... no contest!
Ingredients
- 4 cups tomatoes, chopped
- 1-3 jalapeno peppers, seeded
- 3 garlic cloves, minced fine
- 1 onion
- ½ cup cilantro leaves
- ½ cup fresh basil
- 2 limes, juiced
- 2 tsp sea salt, (optional)
- 1 Tbsp ground cumin
- 1 Tbsp chili powder
- 1 red pepper, seeded
- 1 cup sun-dried tomatoes, soaked in warm water
Directions
- Place garlic in food processor and chop into small pieces.
- Add jalapeños, cilantro, basil, lime juice, salt cumin, and chili powder into the food processor and chop until very fine.
- Pour this mixture into the bowl with the chopped tomatoes.
- Place red pepper in the processor, chop fine, and add to tomato mixture.
- Place onion in the processor, chop fine, and add to tomato mixture.
- Place the sun-dried tomatoes in the food processor and chop until smooth like tomato paste.
- Stir sun-dried tomatoes with the salsa mixture.
This is better after the flavors have blended for a couple of hours and has a shelf life of 7-10 days.
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