Recipes
Sweet and Sour Slaw
Submitted By: Jackie Graff, Sprout Raw Food
Summer or winter, this cole slaw classic offers a brightly colored, tangy addition to any meal! Watch the video instructions on HATV!
Ingredients
Slaw:
- 1 cabbage, finely chopped (for extra color, use 1/2 head green and 1/2 head purple cabbage)
- 4 stalks celery, finely chopped
- 3 carrots, grated
- 1 onion, finely chopped
- 2 apples, finely chopped
HINT: Use food processor for cabbage, celery, onion, and apples
Dressing:
- 1/2 cup raw honey or agave nectar
- 1/2 cup lemon juice or unpasteurized apple cider vinegar
- 1/2 cup olive oil
- 1-2 tsp sea salt
- 1 Tbsp celery seed
Directions
- Blend lemon juice, honey or agave nectar, olive oil, celery, and salt in a blender until smooth.
- Place cabbage, celery, carrots, onions, and apple in a bowl and stir in dressing.
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