Recipes
South of the Border Slaw
Submitted By: Rhonda Malkmus
Here's an incredibly flavorful slaw you can prepare the next time Mexican night comes calling at your house.
Ingredients
Slaw
- 3 cups green cabbage (slice thinly)
- 3 cups red cabbage (sliced thinly)
- 1 large carrot (shredded)
- 2 cups Jicama (shredded)
- 1 small sweet red onion (sliced thinly)
- ¼ cup fresh cilantro leaves (minced)
Dressing
- ½ cup raw, unfiltered apple cider vinegar
- ½ cup extra virgin olive oil
- ½ cup fresh pineapple pieces
- ¼ cup raw, unfiltered honey
- 1 tsp fresh lime juice
- ¼ cup fresh cilantro leaves
- ½ tsp ground cumin
- ½ teaspoon Celtic or Himalayan salt
- Pinch of cayenne (or to taste)
Directions
- Prepare all slaw ingredients, mix, and set aside.
- Place all dressing ingredients in a Vita-Mix or other powerful blender and process until creamy.
- Pour over prepared slaw, mix well, and serve (or refrigerate until served).
(Organic ingredients are always recommended.)
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