Recipes

Rhonda's Tomato-cado Salad

Rhonda's Tomato-cado Salad

Submitted By: Rhonda Malkmus

This delicious five-star recipe was orginally called Tomato/Cucumber/Avocado/Basil Salad. Hope you enjoy the salad as much as we enjoyed the name change.

Print This Page

Ingredients

  • 1 avocado (diced into ½ inch cubes)
  • 3 tablespoons fresh squeezed lemon juice
  • 3 cups tomatoes (diced into ½ inch pieces)
  • 1 cup cucumbers (peeled and diced into ½” pieces)
  • ¼ sweet onion (sliced fine)
  • ¼ cup basil leaves (minced)
  • 2 tablespoons fresh cilantro leaves (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 small garlic clove (minced)
  • 1 teaspoon all-purpose seasoning
  • ½ teaspoon Celtic or Himalayan Salt (or to taste)

Directions

Place avocado in glass bowl and coat with 1 tablespoon lemon juice. Place tomatoes, cucumber, onion, basil, cilantro into bowl with avocado. Wisk together remaining lemon juice, olive oil, minced garlic and seasonings. Pour dressing over veggies and gently stir to coat all ingredients. Serve immediately. ENJOY!

content footer
Close this notice
Warning!
You are using an outdated browser
Some features on Hacres.com may not work in your current web browser. For a better experience using this site, please upgrade to a modern web browser.
Upgrading is absolutely free.
Get Firefox 3.5
Get Internet Explorer 8
Get Safari 4
Get Google Chrome