Rhonda's Raw Guacamole Dip

This raw guacamole recipe is delicious and nutritious. Eat it on whole-grain chips or with your favorite pita bread. M-mmm!

Ingredients

• 2 ripe medium size avocados (peeled and pitted)
• 1 tablespoon fresh lemon or lime juice
• 1 garlic clove (peeled)
• ½ teaspoon Celtic or Himalayan salt (or to taste)
• Cayenne (dash or to taste)
• 2 Roma tomatoes (diced)
• ½ cup red sweet onion (diced fine)
• 1 red bell pepper (diced fine)
• 6 cilantro leaves (minced)

Directions

1. Place first five ingredients in food processor with “S” blade and process until creamy.
2. Place into a bowl.
3. Fold in tomatoes, onion, red pepper, and cilantro.

Best when served immediately. ENJOY!