In Rhonda’s Culinary Class here at Hallelujah Acres, this recipe was prepared and taste-tested by those in attendance. It was a big hit, and we thought you might like to try the recipe in your own home.

Ingredients

• 4 cups hearts of Romaine lettuce (sliced thinly)
• 1 cup spinach
• ½ cup mixed greens
• ½ cup red bell pepper (sliced thinly and then diced fine)
• ½ cup cherry tomatoes (halved)
• ½ cup cucumber (diced)
• ½ cup sweet onion (diced)
• ¼ cup Kalamata olives (pitted and sliced fine)
• ¼ cup parsley (chopped fine)
• 1/8 cup basil leaves (chopped fine)

Directions

Prepare all ingredients and toss in a large bowl.

This salad pairs nicely with Rhonda's Greek Salad Dressing.

*Organic ingredients are always recommended.