This recipe is absolutely delicious, and can be used in a variety of ways.

Ingredients

• 2 cups basil leaves (rinsed and patted dry with a towel)
• ¼ cup pine nuts (soaked one hour and drained)
• 2 small or 1 large garlic (peeled & minced)
• ¼ cup Vegetarian (rice) Parmesan Cheese
• (optional, but adds a lot of flavor)
• ¼ teaspoon Celtic Sea Salt Small pinch cayenne pepper ¼ cup Extra Virgin Olive Oil

Directions

1. Place above ingredients, except olive oil in food processor with the 'S' blade and blend till creamy.
2. Then drizzle olive oil into chute while running. Scrape sides and blend again until oil is fully mixed with other ingredients.
3. It is now ready to be mixed into cooked pasta or spread over pizza crust.
4. (This recipe is a 5 star if the Vegetarian cheese is omitted, but becomes a 1 star when used.) ENJOY!