Recipes
Recipes For Life: Raw Nut Loaf Extraordinaire *****
Submitted By: Rhonda
Rhonda demonstrated and served this recipe, and it was a huge hit.
Ingredients
- 3/4 cup walnuts (soaked overnight and drained)
- 1/2 cup almonds (soaked overnight and drained)
- 3/4 cup sunflower seeds (soaked overnight and drained) 1
- garlic clove (peeled)
- 1/4 cup celery (diced fine)
- 1/4 cup sweet red onion (diced fine)
- 1/2 medium sweet red bell pepper (seeded and diced fine)
- 1/4 mildly hot pepper (seeded and diced fine) optional
- 1/8" piece ginger (peeled and minced fine)
- 1/4 cup fresh parsley (minced)
- 1 tablespoon fresh rosemary leaves (minced)
- 1/2 tablespoon fresh tarragon leaves (minced)
- 1/2 teaspoon whole cumin seeds
- 1/8 cup extra virgin olive oil
- 1/4 teaspoon Celtic Sea Salt (to taste) optional
Directions
- Soak, drain, and set aside soaked nuts and seeds.
- Place garlic in food processor with S blade and process until minced find.
- Leave garlic in processor, add walnuts, and process until a dough-like consistency.
- Empty into a large bowl.
- Process almonds and sunflower seeds separately the same way, adding each to the bowl containing the walnuts and garlic.
- Next, fold in the prepared vegetables, herbs, olive oil and seasoning herbs. Mix all ingredients well (your hands work the best).
- Shape into a loaf and let sit at room temperature 4 to 6 hours to mingle flavors and it is ready to serve.
- (If you prefer a warm loaf (not cooked), place mixture on a solid dehydrating sheet, shape into a 1 1/2 inches high loaf, and dehydrate at 100 degrees 3-4 hours before serving.) ENJOY!
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