Raw Zucchini Hummus

Rhonda is constantly creating new recipes. With zucchini coming from our garden in abundance, she recently experimented with using zucchini to make a hummus and it turned out tasty enough to share. It can be used not only as a hummus, but also a veggie dip or even a sandwich spread in place of mayonnaise.

Ingredients

• 1 large or 2 small zucchini (peeled and coarsely chopped)
• 1/2 cup raw almond butter
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon Celtic or Himalayan salt (to taste)
• 1 large clove of garlic
• pinch of cayenne
• sprinkle of paprika 

Directions

Place all ingredients in food processor with "S" blade and blend till creamy. Add some distilled water to thin if needed for use as a spread or dip. Keep refrigerated and enjoy it at leisure!