Recipes
Raw Zucchini Hummus
Good As A Dip Or Spread!
Submitted By: Rhonda Malkmus
Rhonda is constantly creating new recipes. With zucchini coming from our garden in abundance, she recently experimented with using zucchini to make a hummus and it turned out tasty enough to share. It can be used not only as a hummus, but also a veggie dip or even a sandwich spread in place of mayonnaise.
Ingredients
- 1 large or 2 small zucchini (peeled and coarsely chopped)
- 1/2 cup raw almond butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon Celtic or Himalayan salt (to taste)
- 1 large clove of garlic
- pinch of cayenne
- sprinkle of paprika
Directions
Place all ingredients in food processor with "S" blade and blend till creamy. Add some distilled water to thin if needed for use as a spread or dip. Keep refrigerated and enjoy it at leisure!
