Recipes
Raw Veggie Burgers
Submitted By: Rhonda Malkmus
A Hallelujah Acres classic! No one makes raw veggie burgers like Rhonda Malkmus — unless you follow her recipe, that is. This recipe is loved by families across the country. Try at your house!
Ingredients
- 1 large red (sweet) onion
- 1 large red pepper
- 3 medium carrots
- 1 small head cauliflower
- 1 large celery rib
- 1 cup walnuts (soaked 12 hours & drained)
- 1 cup sunflower seeds (soaked 6 hours & drained)
- ¼ cup sesame seeds (soaked 6 hours & drained)
- 3 garlic cloves (peeled)
- 1 tsp Celtic or Himalayan salt (or to taste)
- 1 tsp dried cumin
- ½ cup fresh sage, oregano, thyme or cilantro leaves (any combination of to equal ½ cup)
Directions
- Process all ingredients through a Champion or Greenstar juicer with blank in place, or in a food processor with an “S” blade.
- Form patties 1/2-inch thick and place on a dehydrator tray covered with a Teflex (solid) sheet.
- Dehydrate at 105 degrees for 8-12 hours.
- Pull tray out, cover with another dehydrator tray (without a Teflex sheet) and flip over. Remove the original dehydrator tray and peel off the Teflex sheet.
- Continue to dehydrate for 4-5 more hours or until desired texture is obtained.
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