Raw Vegan Better-Than-Salmon Loaf

Raw Vegan Better-Than-Salmon Loaf

Submitted By: Rhonda Malkmus

This recipe comes from Rhonda's monthly Culinary Class.


  • 2 cups almonds (soaked overnight and drained)
  • 2 carrots (peeled)
  • ½ cup red sweet onion (finely chopped)
  • 1 garlic clove (minced)
  • ½ red bell pepper (diced fine)
  • 1½ cups celery (finely minced)
  • ½ cup parsley (minced)
  • ¼ cup scallions (minced)
  • ¼ cup lemon juice (freshly squeezed)
  • 2 teaspoons kelp powder
  • 1 teaspoon dulse powder
  • 1 teaspoon Celtic salt (or Himalayan)


Run almonds, carrots and onions through a heavy juicer (Champion or Green Star) using the blank screen. Place mixture in a large bowl, add rest of ingredients, and mix thoroughly. This can best be done by using your hands. Shape into a loaf and let set in refrigerator for at least three and preferably six hours before serving. Enjoy

*Organic ingredients are always recommended.

Spruce up your salads, enjoy a dessert and make every meal a treat.

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