Recipes
RAW SOUP BASE
Here is a version of raw soup, and we find it a very quick and satisfying meal.
Ingredients
- 6-10 Almonds
- 3 Tomatoes
- 2 inches of a Cucumber
Directions
- In a blender or food processor with the S blade, place almonds and process to course consistency.
- Add tomatoes and cucumber to almonds and again process.
- This becomes the soup base.
- Using this base, you can make broccoli soup by adding some broccoli.
- Or asparagus soup by adding asparagus.
- Some distilled water will usually become necessary in order to make into a soup consistency.
- As you can see, you can use what is in the fridge to vary your soups.
- I often add some chopped carrots and celery to the soups.
- For seasoning, a little garlic and spring onion add flavor.
- Add your favorite herbs, and sun dried tomatoes are a nice addition.
- A dash of cayenne pepper gives a warm feeling in winter.
- The soup can also be warmed, but not cooked, if you prefer your soup not to be cold in the wintertime." ENJOY
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