Recipes

Raw Pecan Pesto

Submitted By: Susan & Victoria

Here's another tasty recipe from Susan and Victoria new book The Live Food Factor:

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Ingredients

  • 2 cups raw pecans (soak 4-8 hours, rinse and drain)
  • 1 bunch cilantro
  • 1 medium sweet red onion
  • 4 cloves of garlic
  • Juice of 1 small lemon or lime
  • Ginger to taste

Directions

  1. Place all ingredients in a food processor, and using an 'S' blade, process until smooth.
  2. Excellent over raw zucchini noodles. ENJOY

 

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