Raw Organic Blueberry Pie

Blueberries contain lots of natural pectin, which makes them gel quickly so you can create a tasty dessert with absolutely no thickeners needed.

Ingredients

Raw Nut Pie Crust

• 1 cup almonds
• 1 cup pecans
• 1 cup dates
• ¼ “piece of vanilla bean OR 1 teaspoon vanilla
• ½ teaspoon Celtic or Himalayan salt

Blueberry Pie Filling

• 5 cups blueberries
• 2 bananas
• ¼ cup coconut butter
• ¼ cup raw unfiltered honey

Directions

Pie Crust Recipe Directions

In food processor using “S” blade, process till pea size, add dates and continue processing till well combined. Place in a 9” pie dish and press evenly onto bottom and sides.

Blueberry Pie Filling Directions

Place 4 cups of blueberries, bananas, coconut butter and honey in food processor. Using “S” blade process until smooth and creamy. Fold in remaining blueberries and pour into pie shell. Refrigerate at least 3 hours. ENJOY