Recipes
Raw Organic Blueberry Pie
Submitted By: Rhonda Malkmus
Blueberries contain lots of natural pectin, which makes them gel quickly so you can create a tasty dessert with absolutely no thickeners needed.
Ingredients
Raw Nut Pie Crust
- 1 cup almonds
- 1 cup pecans
- 1 cup dates
- ¼ “piece of vanilla bean OR 1 teaspoon vanilla
- ½ teaspoon Celtic or Himalayan salt
Blueberry Pie Filling
- 5 cups blueberries
- 2 bananas
- ¼ cup coconut butter
- ¼ cup raw unfiltered honey
Directions
Pie Crust Recipe Directions
In food processor using “S” blade, process till pea size, add dates and continue processing till well combined. Place in a 9” pie dish and press evenly onto bottom and sides.
Blueberry Pie Filling Directions
Place 4 cups of blueberries, bananas, coconut butter and honey in food processor. Using “S” blade process until smooth and creamy. Fold in remaining blueberries and pour into pie shell. Refrigerate at least 3 hours. ENJOY
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