Here is a new raw pie crust that Rhonda recently served me. She served it with a banana cream filling, but this pie crust could be used with most of the raw fillings found in Recipes For Life... From God's Garden .

Ingredients

• 2 cups raw nuts (pecans are what Rhonda used)
• 3-4 tablespoons organic maple syrup
• 1 teaspoon pure vanilla

Directions

Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.