Raw Nutty/Maple Pie Crust
Submitted By: Rhonda Malkmus
Here is a new raw pie crust that Rhonda recently served me. She served it with a banana cream filling, but this pie crust could be used with most of the raw fillings found in Recipes For Life... From God's Garden .
- 2 cups raw nuts (pecans are what Rhonda used)
- 3-4 tablespoons organic maple syrup
- 1 teaspoon pure vanilla
Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.
Spruce up your salads, enjoy a dessert and make every meal a treat.
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