Recipes

Raw Mustard

Trying raw mustard is must.

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Ingredients

  • 8 tablespoons yellow mustard seeds
  • 4 ounces distilled water
  • 3 ounces fresh lemon juice
  • 2 tablespoons raw honey

Directions

  1. Soak mustard seeds in the 4 ounces of water and 3 ounces of lemon juice overnight.
  2. Place seeds, water, and lemon juice in food processor with 'S' blade, add honey, and blend until creamy.
  3. Mustard will keep in refrigerator for months. ENJOY

 

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