In Rhonda’s culinary class she will pour this pudding onto a Zesty Nut Piecrust, top with Pine Nut Crème, cover and freeze. Once frozen she will cut into about a dozen small serving pieces. It is a very rich and tasty dessert and a little goes a long way.

Ingredients

• 3 medium avocados (peeled & pitted)
• 1 ripe banana
• ¾ cup fresh or frozen mango pieces
• 1 cup fresh lime juice (about 5 limes)
• 1 teaspoon lime zest
• ½ cup raw unfiltered honey or agave nectar
• ¼ cup organic coconut oil
• ¼ of fresh vanilla bean or 1½ teaspoon pure vanilla
• ½ teaspoon Celtic or Himalayan Salt

Directions

Place all ingredients into Vita Mix or other powerful blender and process until smooth and creamy. ENJOY

See Also: Zesty Macadamia Nut Pie Crust