Raw Carob Fudge (With the Taste of Chocolate)
From Page 272 of Hallelujah Holiday Recipes
Submitted By: Rhonda Malkmus
Craving chocolate and other Holiday sweets? This 'chocolatey' recipe is found on page 272 of Hallelujah Holiday Recipes by Rhonda Malkmus. The recipe says it will keep for a week in the fridge, but we doubt you'll be able to resist eating it all before then!
- 1 cup Rolled Oats
- 3/4 cup Carob Powder
- 1/4 cup Sesame Seeds (ground)
- 1/4 cup Sunflower Seeds (ground)
- 1/2 cup Raw Almond Butter
- 4-6 Medjool Dates (pitted, soaked 2 hours & drained)
- 1/2 to 1 cup Walnuts OR Pecans (chopped course)
Place all ingredients in food processor with S blade, and mix well. Press into 8-inch square pan lined with lecithin or lightly oiled, refrigerate till firm. Cut into 1-inch squares and serve. (Kept covered and in refrigerator it will keep for at least a week (but it is doubtful it will last that long without being eaten.) ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
Spruce up your salads, enjoy a dessert and make every meal a treat.
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