Raw Carob Fudge (With the Taste of Chocolate)

Raw Carob Fudge (With the Taste of Chocolate)

From Page 272 of Hallelujah Holiday Recipes

Submitted By: Rhonda Malkmus

Craving chocolate and other Holiday sweets? This 'chocolatey' recipe is found on page 272 of Hallelujah Holiday Recipes by Rhonda Malkmus. The recipe says it will keep for a week in the fridge, but we doubt you'll be able to resist eating it all before then!


  • 1 cup Rolled Oats
  • 3/4 cup Carob Powder
  • 1/4 cup Sesame Seeds (ground)
  • 1/4 cup Sunflower Seeds (ground)
  • 1/2 cup Raw Almond Butter
  • 4-6 Medjool Dates (pitted, soaked 2 hours & drained)
  • 1/2 to 1 cup Walnuts OR Pecans (chopped course)


Place all ingredients in food processor with S blade, and mix well. Press into 8-inch square pan lined with lecithin or lightly oiled, refrigerate till firm. Cut into 1-inch squares and serve. (Kept covered and in refrigerator it will keep for at least a week (but it is doubtful it will last that long without being eaten.) ENJOY!


Spruce up your salads, enjoy a dessert and make every meal a treat.

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