Recipes
Raw Holiday Cranberry Sauce
Submitted By: Rhonda Malkmus
This recipe comes from Rhonda Malkmus' 269-page, spiral-bound Hallelujah Holiday Recipes - From God's Garden . A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes.
Ingredients
- 2 cups fresh Cranberries (ground with an S blade in a food processor) 1 organic Orange (wash well - then finely grate skin and chop flesh very fine)
- 2 ripe Pears (peeled and chopped fine)
- 1 sweet Apple (peeled and chopped fine)
- ½ cup Walnuts or Pecans (chopped into small pieces)
- 4 Celery ribs (chopped fine)
- ½ cup organic Raisins
- ½ teaspoon ground Cinnamon
- ¼ teaspoon ground Ginger
- ¼ teaspoon ground Allspice
- ½ cup raw, unfiltered Honey
Directions
Grind berries, grate orange skin, chop fruit, mince nuts, and chop celery. Place all ingredients in a bowl and mix well. Cover and place in the refrigerator until ready to serve. Can be served on a bed of leaf lettuce. ENJOY!
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