This raw soup rivals any chilled soup from the fanciest of restaurants! Try it for Thanksgiving... your guests will be impressed!

Ingredients

• 3 cups raw pumpkin OR butternut squash (peeled and diced)
• 2 ½ cups distilled water
• 1 orange (peeled, quartered, and seeded)
• 1 red bell pepper (quartered and seeded)
• 1 cup frozen corn kernels (thawed)
• 1 tsp raw unfiltered honey
• ½ avocado (pitted)
• ½ tsp Celtic or Himalayan salt (or to taste)
• ¼-inch piece of ginger (peeled)
• 1 garlic clove (optional)
• Pinch of cinnamon
• ¼ cup raw pumpkin seeds

Directions

1. Place all ingredients in a Vita-Mix or other powerful blender and process until creamy.
2. Divide into 4 soup bowls and garnish with raw pumpkin seeds and fresh thyme.

Organic ingredients are always recommended.