Raw Fruit & Nut Balls (Sugar Plums)

Here’s a delicious all raw desert or snack that will satisfy your sweet tooth.

The recipe is taken from Rhonda’s Hallelujah Holiday Recipes from God’s Garden book (page 200) where it is called “Raw Sugar Plums.” Don’t know how it got the name “Sugar Plums”, because there is no sugar or plums in the recipe. But I do believe you will find this recipe yummy.

Ingredients

• 1 cup raw almonds
• ¾ cup raw pecans
• ¾ cup raisins
• ¾ cup dried apricots
• ¾ cup Medjool dates
• ¼ cup orange juice (fresh squeezed)
• 1 cup shredded, unsweetened coconut

Directions

Pulse all ingredients in a food processor into a course meal. Add orange juice and pulse until mixture sticks together. Shape into 1-inch balls and roll in shredded coconut. Keeps covered in refrigerator for weeks – If you can resist eating them that long. ENJOY

*Organic ingredients are always recommended.