Raw Dawgs
Raw, Meatless Hallelujah Hot Dogs
Submitted By: Rhonda Malkmus
Rhonda took on the challenge of making a raw hot dog. She shared a trial run of the ‘Hallelujah Hot Dawg’ with a number of staff who thought it quite good. Then the real test came. She shared it with Rob, our CFO here at Hallelujah Acres, who had been a hot dog connoisseur before adopting the Hallelujah Diet. Not only did he gave it a thumbs up, but he gobbled the whole thing down!
Ingredients
- ¾ cup pecans (soaked overnight, drained, and dried on a towel to remove moisture)
- 1 cup walnuts (soaked overnight, drained, and dried on a towel to remove moisture)
- ½ cup sweet onion (coarsely chopped)
- ½ cup carrot (coarsely chopped)
- 2 garlic cloves (peeled)
- 2 tablespoons raw unfiltered honey
- 2 tablespoons Nama Shoyu (available in most Health Food Stores)
- 2 teaspoons Liquid Smoke*
- 1 teaspoon marjoram
- ½ teaspoon celery flakes
- ½ teaspoon Celtic or Himalayan salt
- ½ teaspoon smoked paprika
- ½ teaspoon Hallelujah Acres BeetMax powder (for color & nutrition)
- Pinch of cayenne
- Freshly chopped veggies of your choice (for toppings)
Directions
Place all ingredients (except chopped veggie toppings) in a food processor with an “S” blade and process until a smooth dough like consistency. Wet hands and form dough into small hot dog shapes and place on a solid teflex sheet. Dehydrate 4 hours at 105 degrees. Turn dawgs onto dryer screen and return to dehydrator for another hour.
Serve warm on a whole grain bun with freshly chopped veggies of your choice.
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