Recipes
Raw Cranberry Sauce
Submitted By: Rhonda Malkmus
The best cranberry sauce you will ever make!
Ingredients
- 2 cups fresh cranberries, ground*
- 1 orange (washed to remove any residues) chop very fine including at least ½ of the rind
- 2 ripe pears, peeled, and chopped fine
- 1 medium apple, peeled, and chopped fine
- ½ cup walnuts or pecans, chopped into pieces
- 4 celery ribs (stalks), chopped fine
- ½ cup organic raisins or dates (pit and chop dates, if using)
- 1 tsp cinnamon or pumpkin pie spice
- ¼ tsp ginger
- ¼ tsp allspice
- ½ cup raw, unfiltered honey or other sweetener**
Directions
- Grind berries, chop fruit, mince nuts, chop celery and dates if using.
- Place all ingredients in a bowl and mix well.
- Cover and place in the refrigerator until ready to serve.
- Serve on a bed of leaf lettuce.
*Option: Leave cranberries whole and place in a saucepan with all remaining ingredients. Turn burner to low and simmer until thickened, stirring occasionally.
** Option: Replace 1/2 cup honey or other sweetener with 1/2 cup soakd, pitted, and pureed dates.
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