Recipes
Raw Celery Chowder
Why wait for a great vegetarian chowder to cook? Try this flavorful, nutritious Raw Celery Chowder and get the added benefit of living enzymes!
Ingredients
- 1 cup of carrot juice (freshly made)
- ½ cup celery juice (freshly made)
- 4 stalks of celery (diced fine)
- 4 green onions (diced fine)
- 1 small zucchini (diced small)
- ½ red bell pepper (diced small)
- 1 clove garlic (diced small)
- 1 teaspoon parsley (minced)
- Celtic Sea Salt (to taste)
Directions
Blend half of the diced vegetables and garlic with the carrot and celery juices.
Stir in remaining diced vegetables, minced parsley and salt. ENJOY!
*Organic ingredients are always recommended.
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