Recipes
Raw Apple, Pear, Pecan Salad
Submitted By: Rhonda Malkmus
This recipe comes from Rhonda's book Hallelujah Holiday Recipes - From God's Garden. It is available online or by calling 1-800-915-9355.
Ingredients
- 3 celery ribs (chopped fine)
- 2 red delicious apples (peeled and cut into small chunks)
- 1 golden delicious apple (peeled and cut into small chunks)
- 1 pear (peeled and cut into small chunks)
- Juice of one lemon
- Juice of one orange
- ¼ cup dates (chopped)
- ½ cup pecans (chopped)
Directions
After preparing the first four ingredients, add dates and half of the pecans, and pour half of the lemon/orange juice over the celery, apples, pear, dates and pecans, stir to coat, and set aside while preparing the dressing. Make dressing by combining the other half of the pecans with the reserved lemon/orange juice and puree into a nut butter sauce. Add puree to the salad and stir to blend flavors. Serve on a bed of leaf lettuce. ENJOY
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