Recipes
Pat's No Mayo Potato Salad
Submitted By: Pat
THIS IS SO DELICIOUS!!!
Ingredients
- 5 lbs. potatoes (Red or white or Yukon Gold, which are especially good)
- 2 celery stalks (chopped)
- 1 sweet onion (chopped)
- 1 bottle of black olives (pitted and sliced)
- 6 fresh basil leaves (sliced thinly)
- 1/4 to 1/2 cup extra virgin olive oil (depends on how moist you want your salad)
- 1 lemon (juice from)
- 1 teaspoon Celtic Sea Salt (or to taste)
- Freshly ground pepper (to taste)
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED
Directions
- Boil whole potatoes until still firm but able to pierce with a fork, and drain.
- Place olive oil, lemon juice, salt and pepper into a large bowl and whisk to mix well.
- Cut potatoes into cubes.
- Pour lemon/oil mixture over the potatoes, celery, onion, olives, and basil and gently mix to distribute veggies and oil. ENJOY!
(Note: This salad can be eaten warm or chilled. You can also add your favorite vegetables such as red peppers, carrots, etc.)
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