Recipes
Nutmeg Spice Sweet Potato Soup
If you like flavor, you’ll love this exotic blend! If your palate is sensitive, add the all spice a little at a time.
Ingredients
- 2 sweet potatoes
- 1 medium onion chopped in chunks
- 4 cups water
- 1 tsp nutmeg
- 1/4 tsp all spice
- sprinkle black pepper
- 1/4 tsp curry powder
- 1/8 tsp cayenne pepper
- 3/4 tsp salt
Directions
- Peel sweet potatoes with a carrot peeler, chop them up and put them in a pot.
- Add onion and water.
- Bring to a rolling boil and then let simmer until vegetables are soft. Approximately 20 minutes.
- Blend this entire mixture, including water, in a blender. Add all spices and blend.
- Reheat soup to serve. The flavors from the spices burst forth once heated.
When served, garnish liberally with raisins and chopped walnuts.
Serves 5
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