Recipes
Hallelujah Herb Butter
Submitted By: Rhonda Malkmus
Need a healthy replacement for garlic butter? You've found it! Rhonda has added savory herbs and garlic to her original "Hallelujah Butter" recipe.
Ingredients
- 1 cup pine or macadamia nuts or half cup of each (soaked over-night and drained)
- 2 Tbsp Udo’s Oil Blend
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice
- ½ cup organic coconut oil
- ½ cup distilled water
- Pinch of turmeric
- 1 tsp unrefined sea salt
- 2 garlic cloves (peeled)
- 2 Tbsp fresh basil (minced)
- 2 Tbsp fresh parsley (minced)
Directions
- Place all ingredients except basil and parsley in Vitamix or other powerful blender and process until smooth.
- Pour "butter" into bowl and fold in fresh herbs.
- Transfer to a small glass bowl, jar or butter mold, cover, and refrigerate until set.
- Serve with whole grain bread or crackers.
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