Gluten-free fans, rejoice! Here's a tasty, nutritious, gluten-free muffin recipe that fits The Hallelujah Diet! Try it with jam, honey, nut butters, etc! If you miss bread, this recipe is your best friend.

Ingredients

• 1-1/2 cups garbanzo bean/fava flour
• 1 cup millet flour
• ¾ cup almond flour
• 5 tsp baking powder (aluminum free)
• ½ tsp Himalayan sea salt
• 2 cups water
• ¼ cup coconut butter (warmed)
• 1 portion of egg replacer to equal one egg

Directions

1. Mix together dry ingredients (flour, baking powder, egg replacer and salt).
2. Add water and coconut butter.
3. Use a wire whisk and combine until all ingredients are mixed. Don’t over-mix.
4. Pour into muffin tin or place mixture in a greased 8" x 8" pan.
5. Place in 400 degree oven for 15 minutes or until toothpick comes out clean. Muffins will be a bit crumbly if cut in a pan.