Recipes

Gayles Sweet Potato Casserole

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Directions

4-5 large sweet potatoes (baked, cooled, and peeled)

2 cups almond milk

1 cup maple syrup

3 tablespoons whole wheat flour

1/2 teaspoon Celtic Sea Salt

Slice potatoes into 1/2 inch slices. Oil a 9 inch baking dish. Layer sweet potato slices into dish. In a bowl, whisk together almond milk, maple syrup, flour, and salt. Pour over potatoes and bake in a 400 degree oven for 35-40 minutes. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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