Better than store bought!

Ingredients

• 1 cup oat flour from rolled oats
• 3 cups rolled oats
• 1 cup unsweetened coconut
• 1/2 cup chopped almonds
• 20 oz can unsweetened crushed pineapple
• 1 ripe banana mashed
• 1 cup apple juice
• 2 cups chopped dates

Directions

1. Use the “S” blade of your food processor or blender to make oat flour out of a cup of rolled oats.
2. Mix with all remaining ingredients except dates and pineapple.
3. Use more apple juice to hold mixture together, if needed.
4. Press half mixture into a 9 x 12-inch glass baking dish.
5. Chop pineapple and dates in the food processor until pieces are small. Place in a saucepan and cook until thickened.
6. Spread over the bottom crust.
7. Top with remaining grain mixture and bake at 350 degrees for 30-40 minutes.