Submitted By: Health News Magazine #70
From New Identity Eating by Audrey Lee
- 4 celery ribs
- 1 cup spinach
- 1 lemon, unpeeled
- 1 lime, unpeeled
- 1 large apple, seeded or frozen pineapple chunks
- 1 handful parsley
- ½-inch piece of ginger
- Run all ingredients through a juice extractor.
- Garnish with a mint sprig
Spruce up your salads, enjoy a dessert and make every meal a treat.
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