Recipes
Easy Veggie Stew
Submitted By: Karen Dawson
You can substitute with a mixture of almost any veggies you have in your refrigerator.
Ingredients
- 1 large onion cut into chunks
- 4-5 carrots peeled and cut into chunks
- 6 or more potatoes peeled and cut into chunks
- 1 cup of frozen or fresh peas
- 3-4 stalks of celery cut into chunks
- seasoning to taste with herbs or Celtic sea salt and bay leaf
- optional: add any other favorite veggies (corn, cabbage, zucchini, etc.)
Directions
Place everything in a crock pot and cover with water, put setting on low, and leave it until you get home. Makes a great meal!
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