Perfect for the first tomatoes from your garden! Serve with some flax crackers and a colorful vegetable salad. Mmm, mmm good!

Ingredients

• 1 cup quartered tomatoes including juice
• 1 slice sundried tomato (soaked one hour and drained – set soak water aside)
• ¼ cup coarsely chopped carrot pieces
• ¼ cup coarsely chopped celery
• ¼ cup pine nuts (soaked 4 hours and drained)
• ¾ cup distilled water (including soak water from sundried tomatoes)
• 1 clove garlic (peeled)
• 2 tsp extra virgin olive oil
• ¼ tsp unrefined sea salt
• ¼ cup finely diced tomatoes (save for last step)

Directions

1. Place all ingredients (except finely diced tomatoes) in blender and process until creamy.
2. Pour into bowls and add finely diced tomatoes.

Makes 2 cups.