Easy Collard Wraps

Easy Collard Wraps

Featured in Rhonda Malkmus' latest recipe book, Rhonda's Culinary Creations!

Serves 2- 4

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Ingredients

  • 3-6 freshly washed collard, kale or cabbage leaves (look for leaves that are very fresh dark green)
  • 2-4 carrots, julienned or shredded
  • 2 red, orange or yellow peppers, julienned
  • 3 green onions, or 1/2 red or sweet onion, sliced thin
  • 1 cup of snow pea shoots or other sprouts
  • 6 basil leaves, sliced thin
  • 1 avocado, sliced thin
  • Prepared Creamy Pâté 

Directions

  1. Wash and dry leaves, remove vein and lay flat with inside facing up and set aside.
  2. Prepare remaining ingredients and set aside while preparing the Creamy Pâté.
  3. Spread Creamy Pâté on wrap leaves and top with vegetables.
  4. Roll and secure with a toothpick.

Spruce up your salads, enjoy a dessert and make every meal a treat.

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