Easy Collard Wraps
Featured in Rhonda Malkmus' latest recipe book, Rhonda's Culinary Creations!
Serves 2- 4
- 3-6 freshly washed collard, kale or cabbage leaves (look for leaves that are very fresh dark green)
- 2-4 carrots, julienned or shredded
- 2 red, orange or yellow peppers, julienned
- 3 green onions, or 1/2 red or sweet onion, sliced thin
- 1 cup of snow pea shoots or other sprouts
- 6 basil leaves, sliced thin
- 1 avocado, sliced thin
- Prepared Creamy Pâté
Spruce up your salads, enjoy a dessert and make every meal a treat.
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