Recipes

Delicious Raw Pesto Veggie Dip

A delicious dip for raw veggies!

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Ingredients

  • 2 cups fresh basil
  • 1/3 cup pine nuts (soaked one hour and drained)
  • 1 large clove garlic (minced)
  • 1/4 cup extra virgin olive oil (more if needed)
  • Celtic sea salt to taste
  • pinch of cayenne pepper (optional)

 

Directions

  1. Place first three ingredients in food processor with "S" blade and process to a creamy paste.
  2. Slowly add oil until a dip consistency is achieved.
  3. Add salt and cayenne to taste.

Serve with a tray of broccoli and cauliflower florets, carrot and celery sticks.

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