Recipes

Curried Butternut Squash Soup

Submitted By: Rhonda Malkmus

As found on page 68 of Rhonda's book, Holiday Recipes by Rhonda Malkmus and Friends.

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Ingredients

  • 1/2 cup pumpkin seeds (washed, soaked 8 hours, and drained)
  • 1 cup Medjool dates (pitted and soaked in 1 cup distilled water 2-3 hrs & drained)
  • 1 tsp EACH of cinnamon, cumin, mustard powder, Celtic sea salt, and cayenne pepper (to taste)
  • 1 inch fresh ginger root
  • 3 cloves garlic (peeled)
  • 2 tsp curry
  • 1 Tbsp orange zest (made by grating the outside of an orange)
  • 2 cups fresh orange juice
  • 1 cup distilled water
  • 1 avocado (peeled and pitted)
  • 1 medium sweet onion
  • 4 cups butternut squash (peeled and cubed)

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED

Directions

Place all ingredients in Vita-Mix or blender and process until creamy!

 

 

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