Makes 3 1/2 cups

Ingredients

Salad:
2 cups shredded green cabbage
2 cups shredded purple cabbage
2 cups chopped broccoli
5 large radishes, sliced

Dressing:
3 Tbsp apple cider vinegar
2 tsp lemon juice
1 Tbsp honey
1 ½ Tbsp extra virgin olive oil
1/8 tsp unrefined salt
¼ tsp caraway seeds

Directions

1. Blend dressing by hand and pour over vegetables.
2. Toss well.
3. Let sit for at least 30 minutes before serving.