Submitted By: Health News Magazine #70
Makes 3 1/2 cups
2 cups shredded green cabbage
2 cups shredded purple cabbage
2 cups chopped broccoli
5 large radishes, sliced
3 Tbsp apple cider vinegar
2 tsp lemon juice
1 Tbsp honey
1 ½ Tbsp extra virgin olive oil
1/8 tsp unrefined salt
¼ tsp caraway seeds
1. Blend dressing by hand and pour over vegetables.
2. Toss well.
3. Let sit for at least 30 minutes before serving.
Spruce up your salads, enjoy a dessert and make every meal a treat.
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