Recipes

Corn Bread

Think you can't make Hallelujah Diet-friendly cornbread? Think again!

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Ingredients

Bowl #1

  • 3/4 cup corn meal
  • 3/4 cup unbleached white flour
  • 1/4 cup rye flour
  • 2 tsp Rumford (aluminum free) baking powder
  • 1 tsp Italian herb seasoning
  • 1 tsp onion flakes

 Bowl #2

  • 1 cup hot water
  • 2 Tbsp honey
  • 1 Tbsp raw apple cider vinegar
  • 1 tsp Celtic sea salt

Directions

  1. In a bowl, combine the first 6 ingredients.
  2. In a second bowl, combine the remaining 4 ingredients.
  3. Spray small iron skillet or muffin tin with extra virgin olive oil or grapeseed oil.
  4. Mix wet ingredients well until honey is dissolved.
  5. Add to dry ingredients. Mix quickly and pour into skillet or tins.
  6. Bake 20 minutes in 350 degree oven. Let cool 5-10 minutes.
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