Recipes
Chocolate Chip Cookies
Yes. You Read That Right!
Submitted By: Rhonda Malkmus
If there's a Holy Grail of the raw-food world, it's the creation of a healthy chocolate chip cookie recipe. Leave it to raw food pioneer, Rhonda Malkmus, to come up with a solution.
These no-bake, mostly raw delictibles are sweet and satisfying -- plus, they're actually good for you!
Ingredients
- 3 cups pecans OR walnuts (soaked overnight, drained, and allowed to air dry)
- 12 Medjool dates
- 1 teaspoon orange zest
- 1 teaspoon cinnamon
- ½ teaspoon Celtic Sea Salt (or to taste)
- 1 ½ tablespoons raw coconut oil (best if soft but not liquid)
- 3 tablespoons carob chips
Directions
- Place dates in food processor with “S” blade and process until smooth.
- Add walnuts (or pecans), cinnamon, salt, and coconut oil. Process until well blended.
- Add carob chips and blend just until chips are well distributed.
- Remove from processor and form a tablespoon of mix form a ball.
- Then flatten into round cookies or leave in ball form.
- Refrigerate till time to serve. ENJOY!
Option: Balls may be rolled in unsweetened coconut or chopped nuts.
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