Who would ever guess that you could make a rice dish without rice? Well, in this recipe Rhonda uses raw cauliflower to make a very tasty version of a well known dish.

Ingredients

• 1 avocado (peeled, pitted, and mashed)
• 1 tsp chili powder
• 2 tsp paprika
• ½ tsp curcumin
• ½ tsp onion powder
• 1 tsp unrefined sea salt
• Pinch of cayenne
• 1 head cauliflower, cut into florets
• 1 red bell pepper (seeded and diced fine)
• 2 Roma tomatoes (diced fine)
• 3 scallions (sliced fine)
• ¼ cup cilantro leaves (minced)
• 1 Tbsp fresh basil leaves (minced)
• 1 clove garlic (peeled and minced)
• 2 Tbsp fresh lemon juice
• ¼ cup extra virgin olive oil
• 2 tsp raw unfiltered honey

Directions

1. Place avocado and seasonings in a bowl and mash with a fork to mix well. Set aside.
2. Place cauliflower in food processor with “S” blade and pulse until consistency of rice.
3. Pour "rice" into a bowl with avocados and seasonings, add remaining ingredients and stir to mix well.
4. Serve immediately.