Recipes
Autumn Gold Soup
Garam Masala is a basic blend of ground spices common in Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat. Garam Masala is pungent, but not "hot" in the same way as a chili pepper.
Serves 3.
Ingredients
- 3 cups distilled water, warmed, but not to boiling
- 2½ cups carrot pieces
- 1 yellow or orange bell pepper, seeded
- 1 small green onion, quartered
- 3 Tbsp raw almond butter
- ½ clove of garlic
- ¼ tsp cayenne pepper
- 1 tsp Garam Masala
- ½ tsp cinnamon powder
- 1½ tsp Celtic Sea Salt (optional)
- 2 Tbsp apple cider vinegar
Directions
- Blend until smooth and serve.
- Garnish with shredded cucumber or mint leaves and a few drops of olive oil.
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